Vanilla Ice-Cream Sandwiches by Tartelette
Apr 21 2010
Ice-Cream Sandwiches are among my favourites in the "Ice-Cream" family.
After an exquisite meal at an elegant french restaurant, I have been known to politely refuse a chef prepared crème brûlée, under the pretext of 'fullness', in order to leave early and take an ungraceful dive into the nearest 7-eleven to acquire a, somewhat less fancy but, in my opinion, equally delicious, mass-produced dessert known as The Monaco Bar Ice-Cream Sandwich.
I am not ashamed by this fact. I stand by my love for these delectable creatures.
So, you can imagine my delight when I stumbled upon this recipe for ice-cream sandwich goodness on Tartelette!
Firstly, Helen has used my Ice-Cream Parlour cup designs in her beautiful photos! 5 points right there already.
Secondly, she provides a gluten free recipe for the cookies! "Hooray!" shouts my supposed wheat allergy.
Perhaps now, instead of indulging in convenience store, pre-prepared packages of sin I can instead learn to make these delightful goodies for myself and also avoid the minor wheat-related tummy ailments. Now all that's left to do is actually get me in the kitchen.
{ photography by Helene Dujardin }
Almost.
:)